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1) Kashimoto T, Sugiyama H, Kawamidori K, Yamazaki K, Kado T, Matsuda K, Kodama T, Mukai T, Ueno S. Vibiro vulnificus hemolysin associates with gangliosides. BMC Microbiol. 20(1):69. doi: 10.1186/s12866-020-01755-1.(2020)
2) Nishiyama K, Mukai T. Adhesion of Lactobacillus to Intestinal Mucin. Methods Mol Biol. 1887:159-166. doi: 10.1007/978-1-4939-8907-2_14. (2019)
3) Nishiyama K, Sugiyama M, Yamada H, Makino K, Ishihara S, Takaki T, Mukai T, Okada N. A new approach for analyzing an adhesive bacterial protein in the mouse gastrointestinal tract using optical tissue clearing., Scientific Reports 9. 4731, doi: 10.1038/s41598-019-41151-y (2019)
4) Nishiyama K, Nagai A, Uribayashi K, Yamamoto Y, Mukai T, Okada N. Two extracellular sialidases from Bifidobacterium bifidum promote the degradation of sialyl-oligosaccharides and support the growth of Bifidobacterium breve. Anaerobe, 52, 22-28 (2018)
5) ��ɽ��̫����Т��. �ӥե��������������cճĤ�Ȥ��໥���ä��v�������. �ձ������ѧ���I 29, 13-18 (2018)
6) Nishiyama K, Yamamoto Y, Sugiyama M, Takaki T, Urashima T, Fukiya S, Yokota A, Okada N, Mukai T, Bifidobacterium bifidum extracellular sialidase enhances adhesion to the mucosal surface and supports carbohydrate assimilation. mBio, 8/ 5, e00928-17,(2017)
7) Nishiyama K, Kagamitani T, Yamamoto Y, Okada N, Mukai T, The elongation factor Tu from Lactobacillus reuteri inhibits the adhesion of Helicobacter pylori to porcine gastric mucin. Milk Science,.66,1 (2017)
8) Aryantini NP, Kondoh D, Nishiyama, K, Yamamoto Y, Mukai T, Sujaya IN, Urashima T, Fukuda K, Anchorless cell surface proteins function as laminin-binding adhesins in Lactobacillus rhamnosus FSMM22. FEMS Microbiol. Lett., 364,4, doi:
9) Nishiyama K, Sugiyama M, Mukai T. Adhesion Properties of Lactic Acid Bacteria on Intestinal Mucin. Microorganisms, 4/ 3, 34 (2016)
10) Nishiyama K, Sugiyama M, Mukai T. Adhesion Properties of Lactic Acid Bacteria on Intestinal Mucin. Microorganisms, 4/ 3, 34 (2016)
11) ��Т����ɽ��̫�����ץ��Х����ƥ������ˤ�����������о����򡡡��������ӥե��������Υ����Ȥ��໥���á�����I���g��65, 23-40, (2016)
12) ��ɽ��̫����Т����������cճĤ�ؤζ��řC������ѧ�����54��7��471-477 (2016)
13) Nishiyama, K., Ueno, S., Sugiyama, M., Yamamoto, Y., and Mukai, T.: Lactobacillus rhamnosus GG SpaC pilin subunit binds to the carbohydrate moieties of intestinal glycoconjugates. Anim. Sci J. 87��6��809-815,��doi: 10.1111/asj.12491 (2016)
14) ��ɽ��̫����Т��������ˤ�륫��ԥ��Х����`�θ�Ⱦ����Ȥ������ÙC��������򤱤��о�����b���g��730, 2-6 (2016)
15) Suzuki, K., Nishiyama, K., Miyajima, H., Osawa, R., Yamamoto, Y., and Mukai, T.: Adhesion properties of a putative polymorphic fimbrial subunit protein from Bifidobacterium longum subsp. longum. Biosci, Microbiota Food Health, 35,19-27(2016)
16) ��ɽ��̫����Т�򣮥ץ��Х����ƥ������ˤ�벡ԭ�����θ�Ⱦ������ߥ륯��������, 64, 3, 245-253 (2015)
17) Nishiyama, K., Nakazato, A., Ueno, S., Seto, Y., Kakuda, T., Takai, S., Yamamoto, Y., and Mukai, T.: Cell surface-associated aggregation-promoting factor from Lactobacillus gasseri SBT2055 facilitates host colonization and competitive exclusion of Campylobacter jejuni. Mol. Microbiol., 98,712-726(2015)
18) Nishiyama K, Nakamata K, Ueno S, Terao A, Aryantini NP, Sujaya IN, Fukuda K, Urashima T, Yamamoto Y, and Mukai T. Adhesion properties of Lactobacillus rhamnosus mucus-binding factor to mucin and extracellular matrix proteins. Biosci Biotechnol Biochem.,78,271-279(2015)
19) Matsui, H., Takahashi, T., ?verby, A., Murayama, S. Y., Yoshida, H., Yamamoto, Y., Nishiyama, K., Seto, Y., Takahashi, T., Mukai, T., and Nakamura, M.:Mouse models for assessing the protective efficacy of Lactobacillus gasseri SBT2055 against Helicobacter suis infection associated with the development of gastric mucosa-associated lymphoid tissue lymphoma. Helicobacter, 20, 291-298(2015)
20) ��ɽ��̫����Т��������ȥ������໥���á������i��餷����������cճĤ�ؤθ��řC�������������|��ѧ��5.61-65(2015)
21) Nishiyama, K., Seto, Y., Yoshioka, K., Kakuda, T., Takai, S., Yamamoto, Y., and Mukai, T.: Lactobacillus gasseri SBT2055 reduces infection by and colonization of Campylobacter jejuni. PloS ONE, 29, e108827(2014)
22) Sasaki, Y., Horiuchi, H., Kawashima, H., Mukai, T., and Yamamoto, Y.: NADH Oxidase of Streptococcus thermophilus 1131 is Required for the effective yogurt fermentation with Lactobacillus delbrueckii subsp. bulgaricus 2038. Biosci. Microbiota Food Health, 33,31-40(2014)
23) Nishiyama, K., Kawanabe, A., Miyauchi, H., Abe, F., Tsubokawa, D., Ishihara, K., Yamamoto, Y., and Mukai, T.: Evaluation of bifidobacterial adhesion to acidic sugar chains of porcine colonic mucins. Biosci. Biotechnol. Biochem.,78,1444�C1451 (2014)
24) Nishiyama, K., Ochiai, A., Tsubokawa, D., Ishihara, K., Yamamoto, Y., and Mukai, T.: Identification and characterization of sulfated carbohydrate-binding protein from Lactobacillus reuteri. PLoS One, 8, e83703 (2013)
25) ɽ��ԣ˾����Т��: ��`���������������Bѧ����ؤζ��{���ӥ����ȩ`��`��19,34-40(2013)
26) Shi, T., Nishiyama, K., Nakamata, K., Aryantini, N.P., Mikumo, D., Oda, Y., Yamamoto, Y., Mukai, T., Sujaya, I.N., Urashima, T., and Fukuda, K.: Isolation of potential probiotic Lactobacillus rhamnosus strains from traditional fermented mare milk produced in Sumbawa Island of Indonesia. Biosci Biotechnol Biochem. 76(10):pp.1897��1903. (2012).