機能性成分の代謝調節作用による鶏ムネ肉の品質改善に関する研究（濱野） 青森シャモロックの鶏肉等可食部の特性探索および相対価値の強化に関する研究（濱野） 地域ブランドの地鶏肉（青森シャモロック）ならびに牛肉（旭高砂牛）の新たな付加価値づけとなる特性解析（濱野） 昆虫など新規食糧資源の栄養機能性の評価 （落合） 糖質および脂質代謝を改善する機能性食品素材および化合物の探索 （落合）
［学術論文］（最近5年間）
1） Ochiai M, M Inada and S Horiguchi. Nutritional and safety evaluation of locust (Caelifera) powder as a novel food material. J Food Sci, 85(2):279-288, 2020.(https://doi.org/10.1111/1750-3841.15024.)
2） Agematu H, T Takahashi and Y Hamano. An in vitro rumen-mimetic continuous cultivation system for evaluating the nutritional value of micropulverized roughage based on volatile fatty acid production. Anim Husb Dairy Vet Sci, 3: 1-8, 2019. (https://doi.org/10.15761/AHDVS.1000154)
3) Ochiai M, T Takeuchi, T Nozaki, K Ishihara and T Matsuo. Kaempferia parviflora Ethanol Extract, a Peroxisome Proliferator-Activated Receptor γ Ligand-binding Agonist, Improves Glucose Tolerance and Suppresses Fat Accumulation in Diabetic NSY Mice. J Food Sci, 84: 339-348, 2019. (https://doi.org/10.1111/1750-3841.14437.)
4) Ochiai M, K Ohkubo, M Nakamura, T Yamada, T Iida and T Matsuo. Recovery of increased weights of the liver and kidneys by cessation of D-allulose feeding in Wistar rats. Fund Toxicol Sci, 6: 217-224. 2019.(https://doi.org/10.2131/fts.6.217.)
5) Ochiai M, T Nozaki, M Kato and K Ishihara. Camellia japonica Seeds Extract Suppresses Lipid induced Hypertriglyceridemia and Fat Accumulation in Mice J. Oleo Sci, 67: 1563-1569, 2018.(https://doi.org/10.5650/jos.ess18138.)
6) Ochiai M and Y Azuma. Egg White Hydrolysate Improves Glucose Tolerance in Type-2 Diabetic NSY Mice. J Nutr Sci Vitaminol, 63: 422-429. 2017.(https://doi.org/10.3177/jnsv.63.422.)
7) Ochiai M, K Misaki, T Takeuchi, R. Narumi, Y Azuma, and T. Matsuo. Egg White Hydrolysate Can Be a Low Allergenic Food Material to Suppress Ectopic Fat Accumulation in Rats Fed an Equicaloric Diet. J Nutr Sci Vitaminol, 63: 111-119, 2017. (https://doi.org/10.3177/jnsv.63.111.)
8) Hamano Y, T Takahashi and H Agematu. Effects of micronised wood powder irradiated with ultraviolet light and exposed to ozone gas on in vitro ruminal fermentation in beef cattle. Anim Husb Dairy Vet Sci, 1(2): 1-7. 2017. (https://doi.org/10.15761/AHDVS.1000109)
9) Hamano Y, T Takahashi and H Agematu. In vitro and in vivo ruminal fermentation of micronised wood powder for volatile fatty acid production in beef cattle. Anim Husb Dairy Vet Sci, 1(2): 1-6. 2017.(https://doi.org/10.15761/AHDVS.1000107)
10) Agematu H, T Takahashi and Y Hamano. Continuous volatile fatty acid production from lignocellulosic biomass by a novel rumen-mimetic bioprocess. J Biosci Bioeng, 124: 528-533. 2017. (https://doi.org/10.1016/j.jbiosc.2017.06.006）
11) Hamano Y and Y Kurimoto. Effects of acetylated wood powder on growth performance, hepatic and muscular free amino acid profiles, and inosine 5'-monophosphate concentration of breast meat in broiler chickens. Br Poult Sci, 57: 643-654. 2016. (https://dx.doi.org/10.1080/00071668.2016.1190809)
12) Hamano Y. Alteration of fatty acid profile and nucleotide-related substances in post-mortem breast meat of α-lipoic acid-fed broiler chickens. Br Poult Sci, 57: 501-514. 2016. (https://dx.doi.org/10.1080/00071668.2016.1184227)
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